Cooking Class

Zanzibari food is Swahili, Arab, Indian and Portuguese history on one plate. The best way to understand it is to cook it.

You start at the market, buying what you will cook. Then a family kitchen, not a cooking studio. Charcoal, coconut graters, recipes that live in heads, not books. You make pilau or biryani, coconut fish curry, chapati from scratch.

Then the best part. You sit down together and eat what you made.

• Market visit with your cook
• All ingredients
• Hands-on cooking in a family home
• The full meal you cooked
• Recipes to take home
• Not included: Hotel transport outside Stone Town (ask us)
• Not included: Drinks beyond water and tea